Celebrity fitness trainer Yasmin Karachiwala shares her watermelon banana smoothie recipe on Instagram.
Nothing tastes better on a hot summer’s day than fresh snowballs from the freezer. But, have you ever tried the healthiest fruit drink? Well, fruit sorbet is pretty much summer perfection.
A sorbet is a frozen dessert made of sugar-sweetened water with a flavor – usually fruit juice. Not only is it cooler in the midst of the humid monsoon season but it’s also a healthy, gluten-free, dairy-free, and vegan option!
The humidity of the rainy season requires something that can keep us cool while also proving to be healthy. To meet these challenging requirements, celebrity trainer Yasmin Karachiwala reveals the perfect dessert recipe.
Jasmine shared in her latest Instagram post a recipe for a banana and watermelon syrup and we have to admit, it looks absolutely delicious!
Yasmine commented on the post, “You already know, it must be a healthy dessert if I’m making it right.” She added, “Eating this refreshing, fruity snack in just a few minutes is healthy, vegan and makes a great snack for kids too! It’s fresh, light and hydrating and the bananas give it a creamy texture that will cool you down on those last hot summer days.”
Check out her post here:
Without further ado, let’s move on to the recipe:
This is what you need:
200 gm frozen watermelon
100g frozen banana
Few sprigs of basil
(Optional: you can add a few drops of lemon)
- Add the frozen watermelon and banana to the blender.
- Add a few sprigs of basil and mix well.
- Freeze the mixture for 5 hours.
Yasmine always shares healthy recipes with her followers to ensure the perfect balance between taste and health. The watermelon and banana recipe I suggested this time is perfect for bidding farewell to summer and dealing with the humidity of the monsoon.
Try this star sorbet recipe right at home!