If you are planning to prepare something special and sweet for Eid, we have this healthy recipe from Al Kharma Absolute for you.
Blessed eid! Eid al-Fitr, also known as methi eid, marks new beginnings. Now, we all know that before starting something new, Kutch dead It is almost mandatory. When it comes to Eid al-Fitr, one of the most important desserts is Al-Kharma. Vermicelli pudding made especially for the Eid festival.
Sheer is the Persian term for milk and khurma is another word for dates. The dish is a delicious mixture of soup, milk, ghee, sugar, dates and lots of nuts. At the same time, health-conscious people may want to replace some of these ingredients with healthier alternatives.
So, we’ve brought you a recipe to help you enjoy the beloved dessert without compromising health!
Here are the ingredients you’ll need:
1 liter of whole milk
2 tablespoons of margarine
2 tablespoons of dates
2 tablespoons of pistachios
2 tablespoons of almonds
2 tablespoons of cashews
2 tablespoons of raisins
1 cup / 100g vermicelli (soy)
Half a cup of condensed milk (a healthy alternative to sugar)
Half a teaspoon cardamom powder
Half a teaspoon saffron (to garnish)
Nuts and chopped dates (to decorate)
Here is a step-by-step guide on how to prepare al-khurma absolute:
Step 1: First, let’s chop all the dry fruits. Therefore, cut dates, pistachios, almonds and cashews.
Step 2: We take a large frying pan and add milk to it. Boil the milk until it is about a quarter reduced in volume and it is thick or creamy.
Step 2: After that, transfer the milk to a bowl and set it aside.
Step 3: We take ghee in a frying pan and put it on a medium heat.
The fourth step: Add chopped almonds, dates, pistachios, cashews and raisins to the skillet, along with ghee. Fry all of the ingredients.
Fifth step: Now, add the vermicelli to this mixture and roast it well until it turns golden brown.
NB: Be careful because the noodles tend to burn faster.
The Sixth Step: After that, add the boiled milk to the pan and stir well. Lift the fire and leave the mixture to boil. Stir a lot in between so the noodles don’t stick to the bottom of the pan.
The seventh step: Reduce the heat and let it boil for another 5 to 10 minutes.
The Eighth Step: Add condensed milk and cardamom powder to the pan. Leave this mixture on low heat for two minutes, then turn off the heat.
Step 9: Transfer the contents of the pan to a serving bowl and let it cool down. Now, decorate the khorma with nuts, dates, and saffron.
You can serve cold kharma warm or chilled according to your preference!