This easy-to-make pakora bread recipe is the ultimate healthy monsoon snack


Bread pakoras are a favorite monsoon season snack and this recipe will allow you to enjoy them without any guilt.

Monsoon is just around the corner and the perfect time to grab your favorite snacks with a cup of hot tea.

When it comes to classic monsoon snacks, the hearty bread pakora is an all-time favourite. These delicious baking muffins are made with a mixture of spices and can be made with or without filling. Traditionally, pakora bread is fried, but for this recipe, we’re going to bake it, so you can enjoy it without the guilt.

So, get ready to try this healthy and delicious baked recipe!

Here’s what you need to do if you want to add a filling to your pakoras

Before you start making this delicious snack, consider making the filling in advance. To prepare the filling, boil 2 to 3 medium potatoes, then peel and grate them.

Use potatoes as a filling for baked bread for pakora to elevate the flavour! Image courtesy: Shutterstock

Add the potatoes to a pan and mash them after adding the following ingredients:

-1 tablespoon chopped coriander
-2 tablespoons chopped mint leaves
1-2 chopped green peppers
– 1 teaspoon red pepper powder
– 1 teaspoon garam masala powder
Salt to taste
– Half a tablespoon of lemon juice

Here’s what you’ll need to make your baked bread pakora

-1 cup besan (gram flour)
– 1 teaspoon of cumin seeds (Ajwain)
– 1 teaspoon red pepper powder
½ teaspoon turmeric powder
– 1 teaspoon garam masala powder
Salt to taste
– 1 teaspoon chaat masala
-5 to 7 slices of bread (brown/multigrain)

Increase the health yield of baked bread pakora with multigrain bread. Image courtesy: Shutterstock

Here’s how you can make this delicious snack

Step 1: In a bowl, mix besan, ajwain, red chilli powder, garam masala powder, ½ cup water and salt. Mix these ingredients well to make the mixture with an even consistency (not too thick and not too thin either).

Step 2: Cut the bread into triangular or rectangular slices. If you are using the filling, spread 2 to 3 tablespoons of the mashed potatoes on the bread. Now, cover the filling with another slice of bread. You can also avoid using the filling and continue with the recipe as is.

Step 3: Preheat the oven for 10 minutes, then bake at 180 ° C for 10-15 minutes.

The fourth step: After removing the bread pakoras from the oven, let them cool for a minute and then add chaat masala on top to serve.

This recipe can be tried with various types of spices and herbs, such as ginger garlic paste, black pepper powder and curry powder. You can also try the cheese filling or paneer as well.

Bread pakora is best served with mint sauce or tomato ketchup, and of course, a hot cup of tea!

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